Björn Svensson
Michelin Chef with a Passion for Perfection

Bjørn Svensson moved to Oslo in 1999 and has since made a significant impact on the Norwegian culinary scene. With experience from prestigious establishments such as Bagatelle, El Bulli, and Gordon Ramsay in London, he brings a unique combination of knowledge and creativity to his craft.

Svensson’s most remarkable achievement is his ability to create exceptional culinary experiences that have been rewarded with Michelin stars. All four restaurants he has opened – Oscarsgate, Fauna, Galt, and Schlägergården – have been awarded a Michelin star, making him one of Scandinavia's most prominent chefs. He now brings his passion and talent to the recently opened Restaurant FAN, which has received glowing reviews since its launch.

Throughout his career, Bjørn has consistently focused on quality and time. He views mastering time management as essential in the pursuit of perfection, and this dedication is evident in every dish he serves.

At FAN, he aims to create a fantastic atmosphere for both his team and guests, where exquisite ingredients and high standards result in unforgettable flavors.

Learn more about Bjørn Svensson and his culinary journey here.